WELCOME TO VAPIANO

We make fresh pasta every morning, our pizza dough is a light sourdough and every dish can be personalised exactly as you like it. Extra chilli? Sure. No garlic? No problem.
Here, you get both Italian favourites and our own recipes. Everything is freshly made to order in our open kitchens. Perfect for all dietary preferences, intolerances and fussy eaters.

Our restaurants are spacious, full of natural light and with plenty of seating. Perfect for sharing tables with groups, drinks in our lounge, and for dining solo. You can sit where you like and stay as long as you want.
The laid back vibes and great music make Vapiano one of *the* places to go.

All orders are taken by scanning a QR code at your table, and we bring all food and drinks to you – no more queuing for the chef.

Come on by, you’ll love it.

Our Story

Vapiano started in Hamburg, Germany in 2002 and we opened our first UK restaurant in 2008. There are now over 120 Vapiano restaurants across the 5 continents.

Personalisation was key then and today that’s more relevant than ever.
Handmade fresh pasta, made in house every morning, cooked in our open kitchens exactly as you like it.
Extra chilli? Sure? No garlic? No problem. Can’t eat mushrooms? We’ll leave them out.

We have one restaurant in Portugal: Lisbon.

Vapiano around the world

Since our first restaurant in 2002, we now have over 120 restaurants across 30 countries including Austria, Australia, Bahrain, Columbia, Dubai, France, Hungary, Spain, Sweden and more. Basically, wherever you travel, you’re pretty much guaranteed to get yourself a great bowl of Vapiano pasta.

Franchise

We work with exceptional partners in our franchise business. If you’re keen to know more about our franchising, please click below